Cat's Ear (False Dandelion) Jelly
Yield: 4 half pint jars
Prep time: 45 MinCook time: 15 MinInactive time: 16 HourTotal time: 17 Hour
Delicious Cat’s Ear (false dandelion) jelly made with honey.
Ingredients
- 2 cups lightly packed Cat's Ear (false dandelion) petals
- 1 cup honey
- 2 Tablespoons lemon juice
- 1 packet No Sugar Pectin
Instructions
- Gather about 4 cups of Cat's Ear (false dandelion) flower heads
- Separate the yellow flower petals from the green sepal. You just want the flower petals for this recipe and not the green parts. Measure 2 cups lightly packed.
- Make False Dandelion Sun Tea. Place flower petals in a one gallon glass jar and cover with four cups of water. Place in sun for 6 hours. Refrigerate overnight to continue steeping.
- Strain the petals out of the tea and place tea in a large pot.
- Add lemon juice and pectin and bring to boil for one minute.
- Add honey and return to boil. Boil one minute.
- Remove from heat and pour into sterilized half pint canning jelly jars.
- Process for five minutes, adding 1 minute for every 1,000 feet elevation.